Nikuya Japanese Restaurant BBQ Menu.
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Oyster Blade, Outside Skirt, Chuck Rib, Ox Tongue
Oyster Blade, Rib Finger, Chicken Thigh, Pork Belly, Assorted Vegetables
Oyster Blade, Rib Finger, Chicken Thigh, Pork Belly, Scallops, Calamari, Vegetables
Sirloin Steak, Oyster Blade, Outside Skirt, Rib Finder, Chuck Rib, Assorted Mushrooms
The prime tender fillet. Lean, well-flavoured and juicy.
Popular cut that is versatile and flavourful
Juicy with a silken and slightly gelatinous texture.
Long flat cut prized for its superior flavour. Slightly chewier.
Finger sized ribs of marbled beef.
Lean and Tender cut of pork
Juicy and Tender cut of pork
with Miso Dip
With Chilli Dip
with Miso Dipping Sauce
Chuck Short Ribs, Outside Skirt, Free Range Chicken Breast, Black Berkshire Pork Belly, Seasonal Vegetables
Ox Tongue, Oyster Blade, Chuck Short Ribs,Black Berkshire Pork Belly, Seasonal Vegetables
Premium Wagyu Sirloin Steak, Ox Tongue, Black Berkshire Pork Belly, Jumbo Prawn, Calamari, Hokkaido Scallop, Seasonal Vegetables
Lightly salted soybeans.
A medley of crisp fresh vegetables topped with crunchy wonton croutons. Please help yourself to our flavoursome salad dressings on your table.
Succulent seared rare MB6+ Wagyu Slices drizzled in a tangy ponzu sauce.
Crispy prawn rolls paired with a light citrus yuzu ponzu sauce
Crispy salmon spring rolls with a creamy sauce centre complemented with mayonnaise.
Juicy pan-fried Japanese Pork Pot-stickers.
Juicy Pan-fried prawn Pot-stickers.
Pan-fried pot-stickers filled with a sumptuous assortment of vegetables.
Delectable dumplings filled with premium Kurobuta pork and cabbage.
Chunky bite-sized pieces of tender deep fried chicken
Octopus balls with a soft creamy centre
Grilled eggplant glazed with a piquant Aka Miso and sesame sauce.
Silken-tofu coated in a crispy batter immersed in an aromatic Dashi broth
Finely sliced bite-sized lotus chips
Tangi spiced pickled Cabbage
Pickled squid marinated in sweet soy sauce
Marinated scalp skirt muscles with garlic shoot and sesame
Diced octopus salad marinated in Japanese Horseradish
A sample of Pickled Squid, Stamina Hotate & Tako Wasabi
Chilled udon / soba noodles topped with green onion and served with a light aromatic soy dipping sauce.
Grilled Japanese freshwater eel fillet served over a bowl of fluffy rice soaked in a special sweet soy sauce.
Japanese style spaghetti infused with a bold, rich and creamy cod roe sauce mixed with squid, topped with shredded seaweed.
An assortment of raw fish and seafood delicately sliced and beautifully arranged onto your plate.
A medley of fresh sashimi accompanied with a seafood sauce and decorated with tobiko.
Fresh king fish fillet married with a herbaceous olive oil and soy sauce dressing garnished with vegetables.
Succulent seared scallops garnished with fresh salad and beetroot sauce.
A selection of fresh sashimi drenched in citrus sanbai-su
An assortment of sashimi on a bed of mixed greens with miso vinegar and chilli dressing.
Nigiri is a small rectangular cushion of hand-pressed sushi rice, draped over with a delectable topping.
Indulge or share with this great Set. Tuna, Salmon, Prawn, Scallop, Tamago, White Fish, Kingfish, Ikura & Small Sushi Rolls
Skilfully made using toasted seaweed rolled around rice with a variety of delectable fillings.
Seared salmon, avocado and creme cheese
Raw tuna paired with spicy sauce.
Terriyaki chicken and avocado