On 18th August 2015, we introduced our new Japanese “Yakiniku” BBQ buffet menu that everyone was asking for! So come and make the..
We loved Must Do Brisbane Nikuya feature and review of our restaurant. Must Do Brisbane calls our decor ‘stunning’. They love our menu..
We wanted to make it easy to enjoy the vibrant foodie precinct and atmosphere of Fortitude Valley so we have attended to the great..
Tonkatsu is the signature dish of Nikuyu. Nikuya Chefs insist on using Kurobuta Pork to craft the quintessential Japanese ‘Tonkatsu’..
Nikuya prepare the two kinds of traditional Tonkatsu cuts: ロース ‘rosu’, which is pork loin, and ヒレ’hire’, the leaner fillet. Our chefs..
Wagyu beef is the chosen choice of beef for every Nikuya dish. And Wagyu Beef and it is particularly perfect for our signature Yakiniku..
Hitting second week of trading at Nikuya Restaurant (and overcoming most, if not all, of those little teething..